Riso e Patate is one of my all-time favorite minestre. I love it so much that to savor it I eat it with a fork even though it is a soup. Like most minestre it is quick and easy to make and is another delicious comfort food. To make this savory dish you need… Ingredients
Read more

Brodo (literally broth or soup) is one of those comfort foods…hot and tasty…ideal on cold days and a perfect meal! My mother would often make brodo on a Saturday night for dinner. This was sometimes chicken based and other times beef based. Brodo is multi-purpose. She would make it whenever someone wasn’t feeling well, or even just
Read more

In Calabria, a minestra is a soup. It’s a hearty soup, thick in consistency, more like a stew. A minestra is a first course dish. Minestre are typically uncomplicated and often made with peak season vegetables. I will be posting many minestre recipes because vegetables are more prevalent in Italian cuisine, particularly Calabrese cuisine, than most people think.  As I’ve
Read more

Although not exclusively Calabrese, Tagliatelle – or Taglierini as we called them, are one of the many homemade pastas my mother made and still makes.  She would typically make them on a Sunday morning…sometimes enlisting my sister and I to help.  She rolled the dough by hand and then cut it into strips with a
Read more