Pitta …a traditional Calabrese bread. Soft on the inside and crunchy on the outside! In Calabrese cooking, pitta dates back to ancient times. Some say it is of Greek origin while others say it is of Roman origin. This makes sense given the history of Calabria which has had inhabitants and invasions from Greece and
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In Calabria Pasta e piselli (Pasta and peas) is made with tomatoes and is a soup. The peas are the star of the show in this dish and like many minestre is put together with a few simple ingredients which when cooked together are bursting with flavor. Ingredients for about 2 generous portions:: ~2 tsp
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