If I mention to friends that I’m making my mother’s eggplant recipe, they instantly think of eggplant parmigiano. But we never ate eggplant parmigiano growing up. We ate stuffed eggplant (melanzane ripiene), and it is another family favorite. Melanzane ripiene can be eaten as a second dish or as a main dish. It is delicious
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Cotolette are one of my favorite dishes my mother makes. I am not the only one who enjoys these crispy, golden cotolette. They are a favorite of everyone who tastes them. Here’s how she makes them. Ingredients: ~1 pound veal cutlets (or if for some reason you can find or don’t like to eat veal,
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